After leaving the Bay Area for Vancouver, Jason spent seven years at the Fairmont Pacific Rim, working his way up from Lounge Manager to Director of Food and Beverage. Inspired to be a part of establishments of this caliber forever more, Jason went on to manage The Claremont at the Fairmont Hotel in Berkeley, opening and revamping Claremont restaurants in collaboration with renowned chefs like Dominique Crenn and Scott Quinn afterward opening several bars in the area, and winning accolades and recognition for his scratch kitchen-style cocktail programs. The Oakland native had worked in hospitality before – everywhere from breakfast joints to nightclubs – but while working for a lumber yard supplying the wood that helped Alice rebuild her restaurant, Jason was treated to a dining experience that ignited his passion and changed everything.
Jason Cisneros’ career in hospitality all started with a chance encounter at Chez Panisse, the legendary farm-to-table restaurant owned by Alice Waters. These neighborhood restaurants create such a welcoming space for people to gather and share the passion that the team puts into creating food and beverage experiences, and I am excited to be a part of it.” “I am absolutely thrilled to join the exceptional team and great restaurants that Paul and Craig have put together,” says Cisneros, “It’s a dream come true to be part of such a group where the love for hospitality takes center stage. Bringing to the role over 20 years of experience, Jason is responsible for the day to day operations of all three restaurants, including the development of the front of house teams and the future growth of the company. Vancouver, BC | The Volpe famiglia of restaurants – Osteria Savio Volpe, La Tana, Pepino’s Spaghetti House – is delighted to announce the appointment of Jason Cisneros as Operations Director.
0 kommentar(er)
